Why Do We Eat Lamb at Easter?

Easter is a time of celebration, renewal, and cherished traditions. Among these traditions, one of the most enduring is the presence of lamb on the Easter table. But why is lamb such a significant part of Easter feasts? The answer lies in a combination of historical, religious, and cultural influences that have shaped this culinary tradition over centuries.

Biblical and Religious Significance

Lamb holds deep religious meaning in both Judaism and Christianity. In Jewish tradition, lamb is central to the Passover meal, commemorating the Israelites’ exodus from Egypt. According to the Old Testament, God instructed the Israelites to mark their doors with lamb’s blood so that the Angel of Death would pass over their homes. This event is still observed today during Passover with symbolic foods, including lamb.

For Christians, Jesus is often referred to as the “Lamb of God,” symbolising his sacrifice for humanity’s sins. This connection between Jesus and the sacrificial lamb reinforced the tradition of eating lamb at Easter, representing the fulfilment of biblical prophecy and the celebration of Christ’s resurrection.

Historical and Practical Reasons

Beyond religious symbolism, there are practical reasons why lamb became a popular Easter dish. Historically, lamb was one of the first fresh meats available in the spring. Before modern refrigeration, people relied on seasonal eating, and lamb was a natural choice as sheep were typically born in the winter and ready for slaughter by spring.

In many Mediterranean and European cultures, where Christianity has deep roots, lamb was a staple meat. Roasting a whole lamb for Easter gatherings became a cherished tradition passed down through generations.

Cultural Influence Around the World

While lamb is a traditional Easter dish in many countries, different regions prepare it in unique ways:

• Greece – Greeks celebrate Easter with spit-roasted lamb, seasoned with garlic, oregano, and lemon.
• Italy – Italian families enjoy roasted lamb (agnello) with rosemary and olive oil.
• France – In France, lamb is often prepared as “gigot d’agneau,” a slow-roasted leg of lamb with herbs.
• United Kingdom – A classic Easter roast in the UK includes lamb served with mint sauce and roasted vegetables.

Today, lamb remains a popular Easter dish, though some families opt for other meats like beef, pork, ham or poultry. With the rise of ethical farming and sustainable meat sourcing, many people choose high-quality, grass-fed lamb for their Easter feasts. Whether enjoyed as a roast, stew, or grilled dish, lamb continues to be a centerpiece that connects families to history, faith, and culinary tradition.

The tradition of eating lamb at Easter is a rich blend of religious symbolism, historical practicality, and cultural heritage. Whether you follow this tradition for its spiritual meaning or simply for its delicious taste, lamb remains a timeless and meaningful part of Easter celebrations around the world.

Will you be serving lamb this Easter?

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