Description
Following the success of our Chicken Balti Pie, we bring you our Beef Bhuna Pie.
A delicious combination of modern and traditional flavours, the slow-cooked tender beef bhuna filling is encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
Serve with chunky chips for a delicious meal.
Cooking Tips
How to cook the Family Beef Bhuna Pie:
1. Pre-heat the oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 25-30 minutes until warmed through.
Ingredients
Water, ginger puree (20%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acids (acetic acid, lactic acid), garlic powder (3%), paprika extract, spices (contain MUSTARD), Garam Masala, Coriander, Cumin, Dill, Black Pepper, Cinnamon, Ginger, Clove, Tomato Paste, Water, Onions, Peppers, Beef, Maize Starch, Demerera Sugar, Wheat Flour, E450, E150, E621, E1422, Dextrin, E412, E160a
Allergens: Mustard, Gluten, Soya
Allergens
Cereals Containing Gluten, Mustard, Soya