Description
This traditional Mince and Onion pie recipe has been developed and perfected by the Lyons family over many years.
We use freshly ground lean beef trim cooked in a rich and delicious onion gravy. The filling is then encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
This ones a real crowd pleasure with all the family. Stick with tradition and serve with mashed potato and mushy peas.
Cooking Tips
How to cook the Family Mince and Onion Pie:
1. Pre-heat oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes, or until warmed through
Ingredients
Minced Beef, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a
Allergens
Cereals Containing Gluten, Soya