Steak & Guinness Pie of the Month
£11.99
A classic pie returns for the month of March. Handmade pastry, prime grass-fed British Beef and a rich Guinness infused gravy.
British
Fresh
Best seller
Ready to cook
Prepared in store
Description
Our guest Pie of the Month for March is Steak & Guinness.
Our Steak and Guinness Pie is baked in-house by our chefs and is made from only the finest grass-fed beef.
Beef steak is slow-cooked until tender in a rich guinness-infused gravy.
The filling is then encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
Hearty & boozy, it's rich, indulgent, and everything you want in a pie. Serve with buttery mash and extra gravy.
Cooking Tips
Place in an oven warmed to 180C and heat for 25-30 mins. Serve when piping hot.
Ingredients
Diced Beef, Guiness , Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.