Venison Pie
£12.49
Rich and indulgent venison pie, handmade in-store. Our Pie of the Month, only available in December.
British
Fresh
Prepared in store
Description
Our Family Venison Pie is baked in-house by our chefs and is made from only the finest ingredients selected by our master butchers.
Venison is slow-cooked and mixed mixed with our rich and flavoursome gravy and bacon for a rich and indulgent winter pie perfect for the festive season.
The filling is then encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
We like ours with potato gratin and greens and extra gravy! The perfect meal for the festive season.
Cooking Tips
How to cook Family Venison Pie:
1. Pre-heat oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 30 minutes, or until it is warmed through.
Ingredients
Diced Venison, Smoked Bacon, Onion, Wine,
Cornflour, Herbs, Carrots Flour, Rusk, Dextrose, Spices,
Rusk, Dextrin, E412 E160a E450 E150 E621 E1422
Allergens: Gluten, Soya, Sulphite
Allergens
Cereals Containing Gluten, Soya, Sulphur Dioxide (sulphites)
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.