Garden Herb Spatchcock Chicken
£5.49 – £9.99
Spatchcock Chicken with a garden herb marinade. Available in half or full size.
British
Gluten free
BBQ
Description
Our spatchcock chicken is expertly prepared in-house by our skilled butchers and marinated in a fragrant garden herb blend for maximum flavour.
By removing the backbone and flattening the bird, we ensure even cooking and a beautifully crisp skin every time – whether you're roasting, grilling, or barbecuing.
Available in both full and half sizes, it's ready to cook straight from the pack, with no fuss and all the flavour.
Ideal for barbecues, Sunday roasts, or easy midweek dinners, our garden herb spatchcock chicken brings convenience and quality to your table.
We use only high-quality British, Red Tractor approved chicken, ensuring every bird meets trusted standards for animal welfare, food safety, and traceability.
Cooking Tips
Half Spatchcock Chicken:
Preheat your oven to 180 degrees (fan).
Cook for 40 minutes, or until the juices run clear and the internal temperature reaches 75°C.
Rest for 5–10 minutes before serving.
Whole Spatchcock Chicken:
Preheat your oven to 180 degrees (fan).
Cook for 60–70 minutes, or until the juices run clear and the internal temperature reaches 75°C.
Rest for 10 minutes before carving.
Top tip: This is a guide only. Always check the thickest part of the thigh for doneness. Use a meat thermometer for best results.
Ingredients
Chicken, 77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.