New Years Eve Hamper

Description

Make New Year's Eve truly splendid with this luxurious hamper that feeds 4 and takes care of your entire celebration dinner. At the heart of the menu is our large beef wellington with top-quality tender beef fillet wrapped in our homemade golden puff pastry that's guaranteed to wow your guests. We've paired it with two portions of creamy potato gratin, rich and indulgent with layers of thinly sliced potatoes in a velvety sauce. Fresh green beans add the perfect crisp contrast to complete your main course. For dessert, our homemade cherry pie delivers sweet, tangy fruit wrapped in buttery pastry — the perfect festive finish served with generous custard.

Whether you're hosting an intimate dinner or celebrating with close friends, this hamper delivers restaurant-quality food you can eat at home, without any of the stress — just pop it in the oven and enjoy the countdown.

A proper celebration dinner, delivered straight to your door.

Cooking Tips

MAIN COURSE (Beef Wellington, Potato Gratin & Green Beans):

1. Remove beef wellington from packaging and allow to come to room temperature for 30 minutes


2. Preheat oven to 200°C (180°C fan)/Gas Mark 6


3. Place beef wellington on a baking tray and brush with egg wash if desired for extra golden colour


4. Cook beef wellington for 35-40 minutes for medium-rare, or 45-50 minutes for medium


5. After the wellington has been cooking for 15-20 minutes, place the potato gratin in the oven alongside the wellington


6. Cook potato gratin for 25-30 minutes until golden and bubbling


7. While the wellington is resting, bring a pan of salted water to the boil, add green beans and cook for 4-5 minutes until tender but still crisp. Drain and toss with butter if desired


8. Slice your wellington and serve with potato gratin and green beans

DESSERT (Cherry Pie & Custard):

1. Preheat oven to 180°C (160°C fan)/Gas Mark 4


2. Remove cherry pie from packaging and place on a baking tray


3. Cook for 25 minutes until golden and heated through


4. While pie is warming, heat custard gently in a pan, stirring occasionally


5. Serve warm pie with custard

Ingredients

Please see individual product pages below for full list of ingredients:

1 x Large Beef Wellington

2 x Potato Gratin

1 x Green Beans

1 x Cherry Pie

1 x 1kg Custard