Three bird roast (Duck, Turkey, Guinea Fowl)
A classic succulent English reared turkey breast packed with sumptuous duck and Guinea fowl, stuffed with Sage & Onion sausage meat.
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British
Fresh
Best seller
Sustainably farmed
Ready to cook
Prepared in store
Description
The ultimate three bird roast! This succulent Christmas turkey is stuffed with sumptuous duck and Guinea fowl as well as spiced apple and cranberry sausage meat for additional festive flavour.
Expertly prepared in-store by our master butchers, this stuffed turkey makes for a simple yet delicious Christmas dinner for those who fancy more than just one type of poultry! The turkey, duck and pheasant are seasonally sweetened with spiced apple and cranberry.
Our Christmas turkeys arrive to your door ready to cook and are sourced from the country’s leading suppliers, so you can sure you’re receiving the very best quality for the big day.
Cooking Tips
Leave to settle for at least an hour at room temperature.
Pre-heat oven to 180C or gas mark 5.
Loosely cover with aluminium foil.
Roast the turkey for the calculated time, occasionally basting with the pan juices.
20 mins before the end remove the foil and continue to cook until the skin becomes crisp.
Ensure that the centre of the joint is piping hot (75C) and that the juices run clear.
Allow to rest for 15 mins before carving.
Ingredients
Contains Duck, Turkey, Guinea Fowl.
Products containing Spiced Apple and Cranberry stuffing will contain Sulphites and Celery.
Products containing Sage and Onion stuffing will contain Sulphites.
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.