Turkey Carcass
£3.00 – £12.00
Turkey Carcass for making delicious stocks, gravies and broths.
British
Fresh
Healthy
Prepared in store
Description
We're all looking to waste less food and making a flavoursome stock from turkey carcass is the ideal way to use up these leftovers!
Turkey Carcass is perfect for making delicious, homemade soups, stocks and gravies.
Cooking Tips
A stock can be as simple as turkey carcass and water, but a few extras can help elevate the flavour!
Place the turkey carcass into a large saucepan or stock pot. Add roughly chopped onions, carrots, celery, peppercorns, fresh thyme and a bay leaf. Pour over enough cold water to generously cover all the ingredients.
Bring the stock to the boil, then turn down the heat and simmer gently for 3 hrs. Turn off the heat, leave the stock to cool slightly before straining into a container.
Ingredients
Turkey Carcass
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.