Our fresh, boneless turkey breast provides all the delicious flavour you expect from a larger cut of meat but on a smaller, bone-free scale. Sourced from our award-winning local supplier, Adlington.
Roast turkey breast is an excellent option for your Christmas showpiece. Lean, succulent and free of bones, this cut is extremely palatable and can be enjoyed by all the family.
Our turkey breast is farmed free range under the best dietary and living conditions, guaranteeing the highest quality product. Perfect for your Christmas turkey order.
Want the perfect roast turkey breast this Christmas? Check out our roast turkey breast recipe or watch the video below.
Leave to settle for at least an hour at room temperature.
Pre-heat oven to 190C or gas mark 5.
Loosely cover with aluminium foil.
Roast the turkey for the calculated time, occasionally basting with the pan juices.
20 mins before the end remove the foil and continue to cook until the skin becomes crisp.
Ensure that the centre of the joint is piping hot (75C) and that the juices run clear.
Allow to rest for 15 mins before carving.