Harissa Chorizo & Halloumi

Description

Introduce an authentic touch of Mediterranean deli luxury to your dining table with our artisan Harissa Chorizo & Halloumi tray. Hand-assembled with care at the Eric Lyons farm shop, this premium dish pairs equal parts of intensely smoky continental chorizo sausage with thick, rich blocks of traditional halloumi cheese. The selection is masterfully blanketed in a Spanish-style chorizo sauce infused with sweet cane sugar, rich tomato powder, smoked paprika, and a touch of brandy vinegar. Garnished with a flourish of fresh flat-leaf parsley, it goes from fridge to oven in an instant. As it heats, the vibrant paprika oils from the chorizo melt into the halloumi, softening it into a rich, deeply comforting savory delight. A truly magnificent sharing dish that is perfect for weekend entertaining or an upscale tapas night at home.

Cooking Tips

Oven Cook: Bake in a preheated oven at 200°C / Fan 180°C / Gas Mark 6 for 15 minutes, turning the ingredients halfway through cooking to ensure a beautifully golden, caramelised finish.
Keep refrigerated. Remove all outer plastic film packaging. Ensure the halloumi is completely softened and the smoky chorizo is piping hot throughout before serving.

Ingredients

Chorizo (47%) [Pork, Vegetable Protein, Paprika, Salt, Dextrin, Garlic, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate, Natural Pork Casing], Halloumi Cheese (MILK) (47%), Spanish Style Chorizo Sauce (5%) [Water, Rapeseed Oil, Cane Sugar, Spices, Brandy Vinegar, Modified Starch, Tomato Powder, Smoked Paprika (Paprika, Smoke), Salt, Flavourings, Caramel, Thickening Agent: Xanthan Gum (E415), Smoked Salt (Salt, Smoke), Smoke Flavouring], Flat-Leaf Parsley.