This is an easy apple crumble for people wanting a quick and simple pudding. We make our apple crumble dessert in our own kitchens, where we layer sliced apple with our soft but crunchy crumble.
Apple crumble is a delicious end to a roast dinner or any mid-week meal if you are looking for something sweet. Enjoy apple crumble with some ice cream or custard.
Preheat Your Oven: Preheat your oven to around 325-350°F (160-175°C). This moderate temperature will gently warm the crumble without overcooking it.
Divide the Crumble: If your apple crumble is a single large portion, consider dividing it into individual servings. This helps ensure even reheating and portion control.
Place the Crumble in Oven-Safe Dishes: Transfer each portion of the crumble into oven-safe dishes or ramekins. This helps retain the shape and allows for even reheating.
Reheat Time: The reheating time will depend on the thickness and size of the crumble. Generally, it will take about 15-30 minutes to reheat fully. Check the crumble at the 15-minute mark and assess if it's hot enough. You can use a toothpick or cake tester to check the center for warmth.
Serve Warm: Once the crumble is hot throughout, remove it from the oven, let it cool for a few minutes, and serve it warm. It's best enjoyed shortly after reheating.
Optional: Add Toppings: If desired, you can serve the warm apple crumble with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
By following these tips, you can enjoy your farm shop apple crumble as if it were freshly baked. Be cautious not to overheat it, as this can cause the crumble to dry out.
Apple, Water, Citric Acid, Wheat Flour, Veg Margarine, Sugar.
Cereals Containing Gluten