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Sourdough Pizza Boat
£3.49
Hand-stretched and slow-fermented, these artisanal sourdough pizza boats (Peinirli) from Seven Ate Nine are the ultimate canvas for your culinary creations. Crafted using traditional Mediterranean recipes, their unique raised edge perfectly holds all your favourite premium farm shop toppings. Each pack contains 4 Pizza Boats.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Vegetarian
Best seller
Description
Reimagine your family pizza nights with the exquisite 7ATE9 Sourdough Pizza Boats, beautifully curated for the Eric Lyons deli range. Baked in small batches using traditional Greek methods, these innovative “Peinirli” crusts feature a unique, hand-stretched boat shape designed to hold generous amounts of toppings without breaking. The slow-fermented sourdough starter delivers a beautifully light, airy texture with a gentle tang that remains remarkably gentle on the tummy. Simply crown these rustic boats with our master-butchered meats, rich tomato sauce, and local cheeses before sliding them into a hot oven. It is an effortless, restaurant-quality shortcut to a magnificent gourmet meal that the whole family will love.
Cooking Tips
Keep refrigerated or store in a cool, dry place according to packaging dates. Suitable for freezing.
Oven Cook: Pre-heat oven to 180°C. Generously fill the boat with your chosen toppings and bake on a tray for around 13 minutes until the crust is golden and the cheese is beautifully bubbling.
Ingredients
WHEAT flour (62%), water, WHEAT sourdough 3% (water, WHEAT flour, sourdough culture, yeast), yeast, maltodextrin, rapeseed oil, sugar, salt, preservatives.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.