Description
Oak smoked cheese with a hard and creamy texture. Expertly crafted by the Fowler family, masters in cheese-making for over fourteen generations.
This hard pressed, smoky cheese serves as an excellent ingredient in a variety of dishes and can be enjoyed grated over food for additional flavour.
Cooking Tips
Slightly smoky. Almost like it's been on the BBQ for 5 minutes. One of our favourites.
Ingredients
Oak Smoke, Milk
Allergens
Milk