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Mattarello Egg Rigatoni
Price range: £2.99 through £5.98
Premium, refrigerated fresh egg pasta tubes masterfully crafted in Italy using high-quality durum wheat semolina and free-range eggs. Featuring broad, thick, ridged tubes, this traditional pasta is designed to hold onto robust, hearty sauces beautifully.
Best before date – 9 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
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Description
Experience the true definition of artisan Italian texture with Mattarello Fresh Egg Rigatoni, a superb addition to the Eric Lyons chilled counter. Imported directly from Italy, this premium pasta is made from top-grade durum wheat semolina and soft wheat flour, enriched with up to 22% fresh free-range eggs for a beautiful golden hue and a rich, silky bite. The large, thick tubes feature a traditional ridged exterior (rigati) that behaves like a magnet for robust, heavy sauces. Our master butchers highly recommend pairing this spectacular pasta with a slow-cooked beef ragù or our hearty farmhouse meatballs. Delivering a magnificent al dente finish in mere minutes, it turns an ordinary weeknight dinner into a luxury dining experience.
Cooking Tips
Bring a large pan of salted water to a rolling boil. Add the rigatoni and cook for just 3–4 minutes until tender but firm to the bite (al dente). Drain and dress immediately.
Ingredients
Durum WHEAT Semolina, Soft WHEAT Flour, Fresh Free-Range EGGS (15%–22%), Water. (May contain traces of SOYA and MUSTARD).
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.