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Mattarello Egg Tagliolini
Price range: £2.99 through £5.98
Elegant, delicate ribbons of fresh Italian egg pasta, expertly crafted using durum wheat semolina and rich free-range eggs. Soft, silky, and incredibly quick-cooking, these thin golden strands are the ultimate canvas for light, premium sauces.
Best before date – 9 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
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Description
Introduce an air of fine-dining sophistication to your table with Mattarello Fresh Egg Tagliolini, curated for the discerning food lovers at Eric Lyons. A thinner, more delicate relative of the classic tagliatelle, these exquisite golden ribbons are made in Italy using premium durum wheat and a high concentration of free-range eggs for an incredibly silky texture. The fine strands cook almost instantly, yielding a tender, delicate mouthfeel that elevates any dish it graces. It pairs magnificently with lighter, luxurious sauces—try it tossed in our fresh Tomato & Basil sauce, a drizzle of white truffle oil, or served alongside pan-seared seafood. Hand-selected for its authentic heritage and exceptional quality, this fresh pasta brings a taste of high-end Italian gastronomy straight to your home.
Cooking Tips
Keep refrigerated below 4°C. Consume by the use-by date shown on the packet.
Cooking Time: Add to a large pan of boiling salted water. Cook for just 2–3 minutes, checking frequently to maintain its delicate, silky structure. Drain carefully and toss with your favorite sauce.
Ingredients
Durum WHEAT Semolina, Fresh Free-Range EGGS (19%), Water. (May contain traces of SOYA and MUSTARD).
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.