Sea Salt

Description

Level up your culinary creations with our Atlantic Sea Salt, renowned for its distinctive flavour profile that surpasses ordinary refined salt. With its unique taste, you’ll find yourself needing less to season your dishes, making it an economical and delicious choice. This coarse sea salt is enriched with a harmonious blend of natural minerals, making it the perfect seasoning for meat, fish, poultry, soups, sauces, and salads. Whether you’re a professional chef or a home cook, our Atlantic Sea Salt will add depth and character to your recipes, ensuring a dining experience that’s nothing short of exceptional.

Cooking Tips

Seasoning: Use sea salt as a general-purpose seasoning for all your dishes, from soups and stews to grilled meats and roasted vegetables.

Cooking: Add it to the water when boiling pasta, rice, or vegetables to season them as they cook.

Grilling: Sprinkle sea salt on meats and vegetables just before grilling to enhance their flavor and texture.

Baking: Incorporate sea salt into your baking recipes to balance flavors and bring out the best in sweet treats like cookies and brownies.

Finishing Touch: Use flaky sea salt as a finishing touch on dishes like salads, steaks, or chocolate desserts to add a burst of flavor and a pleasing crunch.

Brining: Sea salt is crucial for brining meats and poultry to infuse them with flavor and help them retain moisture.

Homemade Snacks: Flavor homemade popcorn, potato chips, or roasted nuts with sea salt to create tasty snacks.

In all these culinary applications, sea salt enhances the flavour and texture of the food, so it's a versatile ingredient in the kitchen.