Date Night Food Box

Description

Make a date to stay home, and enjoy our £45 Date Night Food Box; packed with all the ingredients you need to create a restaurant-quality 3-course dinner. This Date Night at Home Box has been specially curated with premium ingredients, including the finest British grass-fed steaks and includes: Starter – Tomato & Basil Soup – A light and comforting way to begin your meal. Main Course – 8oz Fillet Steak & 8oz Ribeye Steak – Expertly butchered, grass-fed, and full of flavor. Crispy Air-Fried Chips – Made from Albert Bartlett Potatoes for the perfect crunch. Onions, Button Mushrooms & Cherry Tomatoes – Fresh, high-quality sides to complement your meal. Peppercorn Sauce – A creamy, rich sauce to bring out the best in your steaks. Dessert – Rich Chocolate Pudding with Kerrymade Custard – A decadent finish to your meal. Here's our cooking tips for the perfect romantic meal! Tomato & Basil Soup Simply warm through and enjoy! Steak Perfection Fillet Steak – Best cooked medium-rare for tenderness. Ribeye Steak – Cook to medium to allow the marbling to render and enhance the flavor. Method – Allow steaks to reach room temperature for 30 minutes before cooking. Heat a pan until smoking hot, season well, and sear for 2-3 minutes per side (adjust for doneness). Let the meat rest for 5 minutes before serving. Crispy Air-Fried Chips Peel and cut Albert Bartlett potatoes into thick chips. Soak in cold water for 30 minutes to remove excess starch, then drain and pat dry. Toss chips in 1 tablespoon of oil and season with salt and pepper. Air fry at 180°C for 15 minutes, shaking the basket halfway through. Increase the temperature to 200°C and cook for a further 5 minutes until golden and crispy. Serve immediately with a sprinkle of sea salt. Mushrooms & Onions Sauté in butter until golden and caramelized for a rich, flavorful side. Cherry Tomatoes Roast in the oven for 10 minutes with olive oil and herbs for a burst of sweetness. Dessert Gently warm the chocolate pudding and serve with Kerrymaid Custard for a luxurious finish.

Cooking Tips

Tomato & Basil Soup Simply warm through and enjoy! Steak Perfection Fillet Steak – Best cooked medium-rare for tenderness. Ribeye Steak – Cook to medium to allow the marbling to render and enhance the flavor. Method – Allow steaks to reach room temperature for 30 minutes before cooking. Heat a pan until smoking hot, season well, and sear for 2-3 minutes per side (adjust for doneness). Let the meat rest for 5 minutes before serving. Crispy Air-Fried Chips Peel and cut Albert Bartlett potatoes into thick chips. Soak in cold water for 30 minutes to remove excess starch, then drain and pat dry. Toss chips in 1 tablespoon of oil and season with salt and pepper. Air fry at 180°C for 15 minutes, shaking the basket halfway through. Increase the temperature to 200°C and cook for a further 5 minutes until golden and crispy. Serve immediately with a sprinkle of sea salt. Mushrooms & Onions Sauté in butter until golden and caramelized for a rich, flavorful side. Cherry Tomatoes Roast in the oven for 10 minutes with olive oil and herbs for a burst of sweetness. Dessert Gently warm the chocolate pudding and serve with Kerrymaid Custard for a luxurious finish.

Ingredients

1 x Tomato and Basil Soup 1 x 8oz Fillet Steak 1 x 8oz Ribeye Steak 1 x Peppercorn sauce 1kg Albert Bartlett Potatoes 1kg Onions 1 x Button Mushrooms (punnet) 1 x Cherry Tomatoes (punnet) Rich Chocolate Pudding 1kg Kerrymaid Custard Please see individual product pages for a full list of ingredients.