Bang Bang Cauliflower

Description

Treat your family to an incredible explosion of texture and taste with our artisan Bang Bang Cauliflower, proudly prepared at the Eric Lyons farm shop. We take fresh, firm cauliflower florets and dip them in a seasoned liquid batter before tossing them in a premium taco crumb made from fine wheat breadcrumbs, sweet cornflakes, tomato powder, and warming spices. This magnificent, crunchy creation is paired with our indulgent Southwestern sauce, a rich and velvety blend of rapeseed oil, sweet tomato purée, smoked peppers, and a zesty squeeze of lemon juice concentrate. As it bakes, the unique cornflake crust achieves an extraordinary restaurant-quality crunch while the cauliflower inside becomes beautifully tender. A sensational, high-end vegetarian option that brings a bold, contemporary twist to traditional farmhouse dining.

Cooking Tips

Oven Cook: Bake in a preheated oven at 200°C / Fan 180°C / Gas Mark 6 for 25–30 minutes, turning the florets halfway through cooking to achieve a perfectly uniform, crispy crunch.
Keep refrigerated. Remove all outer plastic packaging. Ensure the cauliflower florets are completely tender and the seasoned coating is golden and crisp before serving.

Ingredients

Cauliflower (65%), South Western Sauce (26%) [Rapeseed Oil, Water, Sugar, Tomato Puree, Brandy Vinegar, Salt, EGG Yolk Powder, Smoked Peppers, Lemon Juice Concentrate, Spices, Thickener: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202), Antioxidant: Calcium Disodium EDTA (E385)], Taco Crumb (6%) [WHEAT Bread Crumbs (WHEAT Flour, Salt, Yeast, Spices, Spice Extracts), Corn Flakes (Maize Meal, Sugar, Salt, BARLEY Malt), Spices, Salt, Sugar, EGG White Powder, Tomato Powder, Spice Extracts], Liquid Batter Mix (3%) [Water, Modified Starch (contains Oxidized WHEAT Starch (E1404)), Salt, Thickening Agent: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202), Acid: Citric Acid (E330)].