Béarnaise Sauce
£1.99
Bernaise Micro-sauce, a classic French delicacy, is a creamy blend of butter, egg yolks, vinegar and herbs. The perfect sauce to compliment your steak!
Vegetarian
Best seller
Ready to cook
Description
This Béarnaise sauce is a tangy sauce with a strong flavour of tarragon. Based on real gallic flavours with a garnish of shallots, parsley, white muntok pepper, tarragon and chervil. Deliciously rich sauce suitable for a range of meat and fish dishes, though it is most famous as a sauce for steak.
Cooking Tips
Simply re-heat and enjoy! Drizzle over your dish or serve on the side.
Ingredients
Water, sunflower oil, wine, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn egg yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper.
Allergens
Cereals Containing Gluten, Eggs, Milk
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.