Béarnaise sauce is famous for pairing with steak. The strong flavours of tarragon, chervil, vinegar, and lemon juice marry well together to create a punchy sauce.
But béarnaise sauce is not limited to pairing with steak. it also goes beautifully with chicken or pork.
Slowly heat in the same pan you have cooked your meat with.
Just bring to a simmer and drizzle over dish. Delicious.
Water, sunflower oil, wine, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn egg yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper.
Cereals Containing Gluten, Eggs, Milk