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Mattarello Pomodoro Basilico Sauce
Price range: £4.49 through £8.97
A beautifully fresh, chilled Italian classic made with sweet tomato pulp, fragrant basil, and rich extra virgin olive oil. Crafted in Italy without artificial additives, it offers a sun-kissed, restaurant-quality sauce ready to toss with fresh pasta.
Best before date – 9 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Vegetarian
Fresh
Description
Bring an authentic taste of the Italian countryside to Knowle with Mattarello’s premium Pomodoro & Basilico Sauce, hand-picked for the Eric Lyons deli. This vibrant, chilled sauce is slow-cooked in Italy using sweet, sun-ripened tomato pulp and rich tomato concentrate, blended seamlessly with premium sunflower oil and extra virgin olive oil. Gently infused with fresh aromatic basil, onions, carrots, and a hint of celery, it delivers a deeply layered, clean flavour profile with no artificial preservatives. It serves as a magnificent, velvety coat for our fresh egg pasta, a rich base for homemade artisan pizzas, or a luxurious dipping sauce. An indispensable farmhouse kitchen staple for those who appreciate uncomplicated culinary excellence.
Cooking Tips
Keep chilled below 4°C. Consume within the use-by date or use within 3–5 days of opening. Suitable for home freezing.
To Serve: Heat gently in a saucepan over a medium flame for 3–4 minutes until piping hot, then toss immediately into freshly drained, warm pasta.
Ingredients
Tomato Pulp (71%) (Tomatoes, Tomato Juice), Tomato Concentrate, Sunflower Oil, Basil (4%), Onion, Extra Virgin Olive Oil (2%), Carrot, Celery, Fructose, Salt, and Ascorbic Acid.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.