Potts' Fajita & Taco Mexican Pibil Sauce

Description

Introduce the bold, slow-cooked flavours of the Yucatan Peninsula to your kitchen with Potts’ Mexican Pibil Fajita & Taco Sauce, available at Eric Lyons. This premium sauce masterfully blends rich tomatoes, onions, and fire-roasted jalapeños with traditional Mexican achiote paste—a vibrant mix of annatto seeds, cumin, oregano, and cinnamon. Our master butchers highly recommend slow-cooking this aromatic base with our diced British pork shoulder to create highly-flavoured, tender pulled meat. Packed in an eco-friendly, fully recyclable can with a removable lid, it delivers a genuinely authentic, homemade Mexican dining experience with minimal effort. Bring a touch of artisanal global flair to your family taco nights here in Knowle.

Cooking Tips

Store in ambient, cool conditions. Once opened, keep refrigerated and consume within 3 days.
Sear 400g of diced pork shoulder or chicken breast in a heavy pan until browned. Pour over the 330g of the Sauce, cover tightly, and simmer gently (or bake at 150°C for pork shoulder) until the meat is thoroughly cooked, beautifully tender, and easily breaks apart with a fork.

Ingredients

Tomatoes, Water, Onions, Roasted Jalapenos (4.4%), Achiote Paste (4.3%) (Water, Annatto Seeds, Cumin, Oregano, Allspice, Salt, Cinnamon, Black Pepper), Cornflour, Garlic, Concentrated Orange Juice, White Wine Vinegar (SULPHITES), Tomato Puree, Sunflower Oil.