
Potts' Japanese Katsu Curry Sauce
£3.99 – £7.98Price range: £3.99 through £7.98
An authentic, silky-smooth Japanese curry sauce made with rich coconut cream, savoury Tamari soy sauce, and a bright, zesty tang of authentic Yuzu juice. The ultimate luxury shortcut to a restaurant-grade Katsu curry at home.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
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Description
Treat your palate to a magnificent blend of Eastern tradition and modern artisan style with Potts’ Japanese Katsu Curry Sauce. Carefully curated for the Eric Lyons pantry, this indulgent, aromatic curry sauce is masterfully blended using a velvety base of premium coconut cream and deep, savoury Tamari soy sauce. Infused with a classic sweet-and-savoury profile of apples, date syrup, ginger, and garlic, it is uniquely finished with a splash of real Yuzu juice to deliver a clean, refreshing citrus lift. It acts as the perfect, smooth companion to smother over our crispy, golden breaded chicken breast fillets or pan-seared pork cutlets. Bringing a touch of high-end global gastronomy straight to Knowle, this small-batch British sauce turns an everyday meal into a luxury treat.
Cooking Tips
Shake well. Empty the contents of the can into a small saucepan and heat gently over a medium flame for 3–5 minutes, stirring occasionally, until piping hot throughout. Pour generously over freshly cooked jasmine rice and your choice of crispy breaded Eric Lyons chicken. Store in cool, dry pantry conditions. Once opened, keep refrigerated and use within 3 days.
Ingredients
Water, Coconut Cream (15%), Tamari Soy Sauce (SOYA) (9%), Apple, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Fennel, Cumin, MUSTARD, Black Pepper), Garlic, Ginger, Date Syrup, Sunflower Oil, Yuzu Juice (0.6%), Concentrated Lemon Juice, Turmeric.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.



























