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Potts' Mexican Enchilada Mole Sauce
Price range: £3.99 through £7.98
A deeply rich, smoky Mexican-style Mole cooking sauce meticulously crafted with tomatoes, earthy chipotle chillies, fresh orange zest, and oregano. Delivering a complex, slow-cooked depth of flavour, it is the ultimate base for gourmet enchiladas and family bakes.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Description
Elevate your home-baked family dinners with Potts’ Mexican Enchilada and Mole Sauce, a superb artisan addition to the Eric Lyons deli range. Reimagining the traditional Mexican “Mole” (Moe-Lay)—a celebrated, deeply comforting sauce served over meats much like a rich gravy—this recipe blends vine-ripened tomatoes and purée with premium sunflower oil. Infused with warming spices, aromatic oregano, sweet orange zest, and a subtle, smoky kick of real chipotle chillies, it offers an incredible depth of flavour without any artificial additives. It serves as a magnificent, velvety blanket when poured over rolled tortillas stuffed with our diced chicken or turkey, then topped generously with cheese and baked until bubbling. A highly convenient, restaurant-grade shortcut that honors authentic culinary heritage.
Cooking Tips
Pan-fry 400g of our master-butchered chicken, turkey, or pork until thoroughly cooked and golden. Pour over the 330g of Enchilada sauce and simmer gently until piping hot throughout. Alternatively, arrange stuffed tortillas in a dish, cover with the sauce and grated cheese, and bake at 180°C for 15–20 minutes. Store in cool, ambient conditions. Once opened, keep refrigerated and consume within 3 days.
Ingredients
Tomatoes, Onions, Water, Tomato Puree, Sunflower Oil, Concentrated Orange Juice (1.7%), Garlic, Cornflour, Salt, Paprika, Chipotle Chillies (0.17%), Oregano (0.14%), Cumin, Black Pepper, Orange Zest. (No major 14 UK allergens present).
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.