
Stokes Creamy Caesar Dressing
£4.99 – £9.98Price range: £4.99 through £9.98
A rich and creamy Caesar dressing masterfully blended with free-range eggs, real garlic, and authentic Parmigiano Reggiano cheese. Sharp, cheesy, and beautifully seasoned, it adds an effortless touch of luxury to fresh summer salads.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
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Description
Elevate your home-prepared salads with the indulgent Stokes Creamy Caesar Dressing, selected for its uncompromising quality by Eric Lyons. This classic dressing boasts an extraordinarily rich base of British free-range eggs, enhanced by a generous 10% inclusion of authentic, aged Parmigiano Reggiano PDO cheese. Infused with a pungent kick of garlic puree and a delicate back-note of savory spices, it delivers the complex, sharp flavor profile of a restaurant-grade Caesar dressing. Drizzle it generously over crisp romaine lettuce, rustic sourdough croutons, and slices of our premium grilled British chicken breast for a spectacular weekday lunch. Crafted with time-honored dedication, it brings bold, sophisticated flavors straight to your family meals.
Cooking Tips
Store in a cool place, away from direct sunlight. Once opened, refrigerate and consume within 4 weeks and by the best before end date.
Ingredients
Rapeseed Oil, Water, Free Range Pasteurised Whole EGG (13%), Parmigiano Reggiano Cheese PDO (10%) (MILK), Spirit Vinegar, Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon MUSTARD (Spirit Vinegar, MUSTARD Flour, Water, Unrefined Raw Cane Sugar, Sea Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, MUSTARD Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.


























