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Eaten Alive- Smoked Sriracha Hot Sauce
Price range: £5.49 through £10.98
Elevate your everyday meals with this rich and tangy Smoked Sriracha, a 100% natural take on the classic hot sauce. Combining oak-smoked peppers with garlic and a slow fermentation process, it delivers a tantalizingly complex flavour with a subtle chilli kick. It’s the perfect smoky, biolive addition for anyone looking to add depth and zing to their plate.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
BBQ
Ready to cook
Description
The Smoked Sriracha hot sauce is a game-changer for sauce lovers who crave depth over pure heat. Crafted by the fermentation experts at Eaten Alive, this sauce starts with red peppers, chillies, and onions that have been deeply smoked over oak. These are then blended with garlic and miso before being slowly fermented to develop a rich, savory complexity that you won't find in standard supermarket sauces.
With a gentle one-chilli spice rating, it is incredibly versatile. The organic raw cider vinegar adds a bright tang that cuts through the smokiness, making it an ideal companion for everything from avocado toast and eggs to glazed ribs or vegan burgers. Because it’s biolive and vegan, it’s not just a condiment—it’s a bottle of fermented goodness that brings a professional “chef’s touch” to your home kitchen.
Cooking Tips
Shake to Wake: This sauce is 100% natural and separation is normal. Give it a good shake to bring those oak-smoked flavours together.
Once Opened: Keep refrigerated and enjoy within 8 weeks.
Serving Suggestion: This is the ultimate "everything sauce." Try it as a base for a smoky mayo, drizzle it over roasted vegetables, or use it to level up your next bacon sandwich.
Ingredients
Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Soybean, Rice, Salt), Raw Cane Sugar, Salt.
Contains: Soy. May contain traces of Celery and Mustard.
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.