A chicken carcass and chicken bones are versatile ingredients that are perfect for using in stocks, stews and slow cooking. You will often find chicken carcasses in a chicken stock recipe to gather all the flavour from the leftover meat and bones.
We don't like waste and using chicken carcasses for your homemade stock is a great way to ensure every part of an animal is used.
Perfect for stocks and soups. Boil away slowly for maximum flavour.