Katsu Chicken Curry

Description

Enjoy an elegant global favorite with our premium Katsu Chicken, hand-prepared with the utmost care by the team at Eric Lyons. We take a succulent, 100% British chicken breast fillet and jacket it in a crisp, golden gluten-free coating beautifully seasoned with onion, garlic, and a touch of white and black pepper. The chicken is paired with a generous 55% serving of our signature silky Katsu curry sauce, crafted using smooth coconut milk, aromatic leeks, onions, and warming Eastern spices. As it bakes in your oven, the breaded coating becomes beautifully crisp while the rich sauce bubbles away, keeping the chicken tender and juicy. A magnificent, restaurant-quality meal option that combines honest butchery values with vibrant modern flavors.

Cooking Tips

Oven Cook: Bake in a preheated oven at 180°C / Fan 180°C / Gas Mark 6 for 30–35 minutes until bubbling and golden-brown.
Storage & Safety: Keep refrigerated. Remove all outer packaging. Cook thoroughly before consumption. Ensure the chicken is piping hot throughout, the juices run completely clear, and the coating is crisp before serving.

Ingredients

Breaded Chicken Breast Fillet (44%) [Chicken Breast Fillet, GLUTEN-free coating (rice flour, potato starch, maize starch, yellow pea flour, gram flour), water, rapeseed oil, salt, dextrose, dried onion powder, garlic powder, dried parsley, white pepper, black pepper, natural olive extract, sugar, stabiliser: xanthan gum, potato protein, citrus fibre], Katsu Sauce (55%) [water, coconut MILK (coconut extract, water), vegetables (onions, leek, garlic), rapeseed oil, brandy vinegar, modified starch, sugar, spices, salt, yeast extract, herbs, preservative: potassium sorbate (E202)], Parsley.