Our own traditional beef gravy is made in house by our chefs. We cook the meat and bones from our butchers overnight to create the best flavour possible and thicken it into a perfect accompaniment for a roast.
Once prepared we portion and freeze our homemade gravy for easier transport and storage. The gravy is then ready to be put straight into the oven for a mouth-watering and easy addition to your meal.
(500ml serves 3/4 portions)
Your roast dinner won't be the same without our gravy!
From frozen – Cook for 30 minutes on 170 C. (Please check label for further info)
Beef Stock, Tomato, Onion, Flour, Cornflour, Water, Onion, Cornflour, Salt, Wheat Flour,
E450, E150, E621, E1422, Dextrin, E412, E160a
Cereals Containing Gluten