When it comes to the ultimate match day food, nothing beats a classic comfort dish that cooks itself while you watch the pre-match build-up. These Slow Cooker Chilli Cheese Dogs swap out standard tinned hot dogs for premium pork sausages, nestled inside pillowy brioche buns and smothered in a rich, glossy beef chilli.

The secret to this incredible slow cooker chilli is a hint of dark chocolate and smoky chipotle paste, giving it a deep, restaurant-quality flavour. It's the perfect crowd-pleasing recipe for football weekends, family gatherings, or casual hosting. Fire up the slow cooker, get the drinks on ice, and let the oven do the hard work before kickoff.

If you've picked up a premium pre-marinated main like the Eric Lyons Spatchcock French Garden & Herb Chicken, you want a side dish that rises to the occasion. This scratch-made Crispy Bacon Potato Salad is the ultimate companion. It strikes the perfect balance between indulgent and refreshing, making it an absolute staple for summer dinners, Sunday roasts, or weekend BBQs.

Unlike traditional, heavy mayo-laden salads, this version uses a blend of rich mayonnaise and tangy plain Greek yoghurt, lifted with a splash of apple cider vinegar and sweet honey. Tossed with premium local salad potatoes and finished with a generous crunch of smoky British streaky bacon, it elevates a simple chicken dinner into a true feast.

The Ultimate Greek-Inspired Lamb and Oregano Meatball Traybake

Looking for a fuss-free dinner that packs a punch? This Lamb Meatball Traybake is a true crowd-pleaser. By combining lean lamb mince with fragrant dried oregano and creamy haricot beans, you create a Mediterranean-style feast using just one roasting tin.

The secret to this recipe is the golden, melted feta topping which perfectly balances the richness of the lamb. It’s a high-protein, heart-healthy meal that’s perfect for busy households. Serve it straight from the oven with a crisp green salad and some crusty bread to mop up that delicious tomato and oregano sauce.

Experience the ultimate cult-classic burger right in your own kitchen. This 'Animal Style' duo features two juicy beef smash patties, mustard-grilled for maximum tang, stacked high with melted American cheese and fresh toppings. Paired with golden chips smothered in cheese, jammy caramelized onions, and a signature zesty burger sauce, it’s a masterclass in fast-food indulgence made with premium ingredients.

Transport your kitchen to the coast of South India with this vibrant Keralan Chicken Curry. This isn't your average curry; it starts with a deep, aromatic marinade and a handcrafted spice paste featuring toasted fennel seeds, cassia bark, and Kashmiri chillies. Finished with rich coconut milk and served alongside crispy Eric Lyons samosas, this dish delivers a perfect balance of heat, spice, and creamy indulgence.

Nothing beats the aroma of a freshly cooked Chicken Dum Biryani. This recipe takes you through the traditional process of grinding a custom spice paste, searing succulent chicken, and finishing with the 'Dum' method for an explosion of flavor in every bite. Click HERE for the recipe video.

What is "Dum" cooking?
Think of "Dum" as the original pressure cooker. By sealing the pot (traditionally with a ring of wheat dough, but foil works perfectly for home cooks), you create a closed environment. The steam stays inside, tenderizing the meat in its own juices and infusing the rice with the essential oils of the whole spices. It is the secret to a biryani that is moist and fragrant rather than dry.

Recipe Author: This recipe was kindly contributed by Reethika Ramesh. Hailing from the vibrant culinary heart of Chennai, India, the creator behind @appetite.and.i brings a soulful, health-conscious twist to traditional South Indian cooking. Her recipes are a tribute to her roots, many passed down directly from her mother, preserving the authentic flavors of home while integrating her passion for nutrition and wellness. For her, food is more than just a meal: it’s about nurturing the body and the appetite alike. For more inspiration and wholesome eats you can follow her on @appetite.and.i.

Smoky, tangy, and melt-in-the-mouth tender- this Beef Barbacoa Tacos recipe is a true crowd-pleaser. By slow-braising beef shin in a rich chipotle and cider vinegar marinade, you can create deeply flavorful shredded beef that’s made for piling into soft tacos with pickled onions and feta.

Elevate your roast dinner with this Stuffed Pork Tenderloin Wrapped in Bacon. This recipe features a succulent tenderloin butterflied and filled with a savory sauté of crisp apples, fresh sage, and tangy Dijon mustard. Wrapped tightly in smoky bacon and roasted at high heat until golden and crispy, every slice delivers the perfect balance of sweet and salty. Whether you’re using a premium cut from Eric Lyons or your local butcher, this 145°F-perfect pork is a guaranteed showstopper.

An easy, one-pan Chicken and Feta Tray Bake with zesty lemon, courgette, and seasonal asparagus. Perfect for a healthy, flavorful family dinner in under an hour.

Use up your leftover turkey in this mexican-inspired recipe for something a little different at Christmas! A quick and easy recipe that is a great option if you're hosting a crowd on Boxing Day! 

This delicious Christmas Fettucine is sure to please the whole family this Christmas! I like to make this on Boxing day using up leftover sprouts and even the leftover bacon from the top of my turkey! But you can absolutely buy all the fresh ingredients and make this any day of the year! I also made my own pasta which you can do too or can buy ready made!

I'm back with another recipe! And with Christmas approaching, how could I not give the the Eric Lyons Turkey Breast wrapped in Bacon! The expertly latticed bacon moistens the turkey breast whilst adding a subtle smoky flavour, taking this Christmas dinner to the next level. An absolute classic for Christmas Day, which also provided me with lots of leftover turkey for some yummy recipes coming soon! 

A rich and hearty French classic, this Slow-Cooker Beef Bourguignon is the perfect dish for cosy family meals. Stewing beef is gently cooked in red wine with herbs, vegetables and bacon. It’s simple to prepare and works beautifully with creamy mash. I freeze the leftovers which feels like such a treat when I defrost it for another meal!

A comforting family favourite, this classic Toad in the Hole recipe is simple to make and pairs perfectly with a variety of sides, from roast potatoes and creamy mash to plenty of veggies. Using good-quality butchers sausages ensures a delicious, hearty meal that could become a new family staple.

A comforting twist on classic lasagne, layered with buttery mashed butternut squash, nut-free basil pesto chicken, and creamy béchamel sauce. Topped with golden, bubbling cheese, it’s a hearty, family-friendly dish full of flavour – and completely nut-free.

Welcome to our fourth recipe from Lauren, aka Stutz Supper Club! Slow-cooked beef shin ragu made with quality butcher’s beef shin, chipotle, red wine and tomatoes. Rich, tender and perfect tossed through pasta for the ultimate comforting dinner.

Welcome to our third recipe from Lauren, aka Stutz Supper Club! These cassoulet-style smoky bacon meatballs are the ultimate comfort food - rich, hearty, and full of flavour. Juicy meatballs, smoky bacon, and a tomatoey bean sauce all come together in one delicious dish. It’s cosy, easy to make, and just the thing for a relaxed night in.

Welcome to our second recipe from Lauren, aka Stutz Supper Club! This easy one-tray roast by John Gregory-Smith is perfect for busy weeknights. Toss everything together, pop it in the oven, and let it do all the work. The rose harissa adds a wonderful warmth while the chicken becomes beautifully crispy. Minimal prep, maximum flavor, and hardly any washing up!

Welcome to our first recipe from Lauren, aka Stutz Supper Club! We've partnered with Stutz Supper Club to bring you a new recipe series where you can follow along at home with Lauren's cooking videos! 

And our first recipe is this delicious Jerk Ham! Inspired by Jamie Oliver's original recipe, this feeds 6 people and features a delicious jerk crust (with just the right amount of heat) which is complemented by a sweet marmalade glaze! 

A stunning centrepiece for your Christmas dinner! To ensure you cook your turkey breast to perfection, here are four tips from Nick:

• Let the turkey reach room temperature before roasting
• Cook the turkey to temperature, not time
• Massage the turkey in fat and season with salt and pepper
• Let the turkey rest for at least 20 minutes before carving