Elevate your roast dinner with this Stuffed Pork Tenderloin Wrapped in Bacon. This recipe features a succulent tenderloin butterflied and filled with a savory sauté of crisp apples, fresh sage, and tangy Dijon mustard. Wrapped tightly in smoky bacon and roasted at high heat until golden and crispy, every slice delivers the perfect balance of sweet and salty. Whether you’re using a premium cut from Eric Lyons or your local butcher, this 145°F-perfect pork is a guaranteed showstopper.

An easy, one-pan Chicken and Feta Tray Bake with zesty lemon, courgette, and seasonal asparagus. Perfect for a healthy, flavorful family dinner in under an hour.

Use up your leftover turkey in this mexican-inspired recipe for something a little different at Christmas! A quick and easy recipe that is a great option if you're hosting a crowd on Boxing Day! 

This delicious Christmas Fettucine is sure to please the whole family this Christmas! I like to make this on Boxing day using up leftover sprouts and even the leftover bacon from the top of my turkey! But you can absolutely buy all the fresh ingredients and make this any day of the year! I also made my own pasta which you can do too or can buy ready made!

I'm back with another recipe! And with Christmas approaching, how could I not give the the Eric Lyons Turkey Breast wrapped in Bacon! The expertly latticed bacon moistens the turkey breast whilst adding a subtle smoky flavour, taking this Christmas dinner to the next level. An absolute classic for Christmas Day, which also provided me with lots of leftover turkey for some yummy recipes coming soon! 

A rich and hearty French classic, this Slow-Cooker Beef Bourguignon is the perfect dish for cosy family meals. Stewing beef is gently cooked in red wine with herbs, vegetables and bacon. It’s simple to prepare and works beautifully with creamy mash. I freeze the leftovers which feels like such a treat when I defrost it for another meal!

A comforting family favourite, this classic Toad in the Hole recipe is simple to make and pairs perfectly with a variety of sides, from roast potatoes and creamy mash to plenty of veggies. Using good-quality butchers sausages ensures a delicious, hearty meal that could become a new family staple.

A comforting twist on classic lasagne, layered with buttery mashed butternut squash, nut-free basil pesto chicken, and creamy béchamel sauce. Topped with golden, bubbling cheese, it’s a hearty, family-friendly dish full of flavour – and completely nut-free.

Welcome to our fourth recipe from Lauren, aka Stutz Supper Club! Slow-cooked beef shin ragu made with quality butcher’s beef shin, chipotle, red wine and tomatoes. Rich, tender and perfect tossed through pasta for the ultimate comforting dinner.

Welcome to our third recipe from Lauren, aka Stutz Supper Club! These cassoulet-style smoky bacon meatballs are the ultimate comfort food - rich, hearty, and full of flavour. Juicy meatballs, smoky bacon, and a tomatoey bean sauce all come together in one delicious dish. It’s cosy, easy to make, and just the thing for a relaxed night in.

Welcome to our second recipe from Lauren, aka Stutz Supper Club! This easy one-tray roast by John Gregory-Smith is perfect for busy weeknights. Toss everything together, pop it in the oven, and let it do all the work. The rose harissa adds a wonderful warmth while the chicken becomes beautifully crispy. Minimal prep, maximum flavor, and hardly any washing up!

Welcome to our first recipe from Lauren, aka Stutz Supper Club! We've partnered with Stutz Supper Club to bring you a new recipe series where you can follow along at home with Lauren's cooking videos! 

And our first recipe is this delicious Jerk Ham! Inspired by Jamie Oliver's original recipe, this feeds 6 people and features a delicious jerk crust (with just the right amount of heat) which is complemented by a sweet marmalade glaze! 

A stunning centrepiece for your Christmas dinner! To ensure you cook your turkey breast to perfection, here are four tips from Nick:

• Let the turkey reach room temperature before roasting
• Cook the turkey to temperature, not time
• Massage the turkey in fat and season with salt and pepper
• Let the turkey rest for at least 20 minutes before carving

A classic British dish, loaded with vegetables and our signature steak mince. Perfect for sharing with the family.

A simple but delicious way to enjoy your pork chops. This recipe sees grilled pork chops paired with caramelised onions cooked in a white wine sauce.

A generous serving of chicken wings, spiced with a surprising but delicious cast of ingredients and then roasted to perfection in the oven. The ultimate comfort food.

Juicy jerk chicken burgers, blending sweet and spicy flavours to create the ultimate summer lunch. Served with homemade slaw.

Crispy chunks of chicken breast, coated in a sweet and spicy sauce. A classic takeaway dish that can be prepared in under half an hour.

A fun take on BBQ chicken that involves grilling one of our delicious whole chickens using a partially-filled can of beer. The result is delicious, fall-off-the-bone meat, covered in crispy skin.