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Lamb Mince Kebabs
Shopping list
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500g lamb mince
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2 tbsp of fresh parsley leaves
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2 tbsp of fresh coriander leaves
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2 tbsp of red chilli chopped or chilli flakes
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1 red onion finely chopped
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1 tbsp of celery salt
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1 tbsp of paprika
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2 cloves of garlic minced
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A dash of salt and black pepper
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4 flatbreads
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tzatziki
Method
1
Heat oven to 180 degrees and line a tray with parchment paper
2
Mix lamb mince with herbs, chilli, onion, garlic, celery salt, regular salt and black pepper.
3
Press the mince mix onto the tray into a flat rectangle and score into strips, then lightly score across each column to get light ridges.
4
Bake the mince mix for 25 minutes or until cooked.
5
Heat up flatbreads and then assemble the kebabs by laying out a column or 2 of lamb mince mix and adding tzaziki and salad.
Ingredients
500 g Lamb Mince
2 tbsp Fresh parsley leaves
2 tbsp fresh coriander leaves
2 tbsp red chilli chopped or chilli flakes
1 red onion, finely chopped
1 tbsp paprika
1 dash salt and pepper each
4 flatbreads
tzaziki