<img alt='' src='https://secure.gravatar.com/avatar/34716020e750fbb3aae684422925d892?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/34716020e750fbb3aae684422925d892?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by Nick
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Roast Turkey BreastBy NickA stunning centrepiece for your Christmas dinner! To ensure you cook your turkey breast to perfection, here are four tips from Nick:
  • Let the turkey reach room temperature before roasting
  • Cook the turkey to temperature, not time
  • Massage the turkey in fat and season with salt and pepper
  • Let the turkey rest for at least 20 minutes before carving


  • Roast TurkeyBy NickA stunning centrepiece for your Christmas dinner! To ensure you cook your whole turkey to perfection, here are four tips from Nick:
  • Let the turkey reach room temperature before roasting
  • Cook the turkey to temperature, not time
  • Massage the turkey in fat and season with salt and pepper
  • Let the turkey rest for at least 20 minutes before carving


  • How To Make Cottage PieBy Nick

    A classic British dish, loaded with vegetables and our signature steak mince. Perfect for sharing with the family.

    Pan-Fried Pork ChopsBy Nick

    A simple but delicious way to enjoy your pork chops. This recipe sees grilled pork chops paired with caramelised onions cooked in a white wine sauce.

    BBQ Chicken WingsBy Nick

    A generous serving of chicken wings, spiced with a surprising but delicious cast of ingredients and then roasted to perfection in the oven. The ultimate comfort food.

    Jerk Chicken BurgersBy Nick

    Juicy jerk chicken burgers, blending sweet and spicy flavours to create the ultimate summer lunch. Served with homemade slaw.

    General Tso’s ChickenBy Nick

    Crispy chunks of chicken breast, coated in a sweet and spicy sauce. A classic takeaway dish that can be prepared in under half an hour.

    Beer Can ChickenBy Nick

    A fun take on BBQ chicken that involves grilling one of our delicious whole chickens using a partially-filled can of beer. The result is delicious, fall-off-the-bone meat, covered in crispy skin.

    Pork WontonsBy Nick

    Pork, mushrooms and green onion encased in crispy Chinese wonton wrappers. Wontons are much easier to make than you may expect, and they make for a great appetiser at dinner parties.

    Pork MedallionsBy Nick

    Tender chunks of pork and white button mushrooms cooked in a creamy mustard sauce. A hearty meal that can be whipped up during the week in under an hour.

    BBQ Pork BellyBy Nick

    Crispy barbecued pork, with a subtly spicy rub and a deliciously sweet glaze. The ideal centrepiece for your summer BBQ.

    Chicken Noodle SoupBy Nick

    A heart-healthy chicken noodle soup, made by boiling one of our delicious whole chickens in a flavoursome stock. The perfect meal to nurse you back to health if you're feeling under the weather.

    Pork Shawarma WrapsBy Nick

    Subtly spiced chunks of pork baked in the oven and then wrapped tightly together with vegetables and a herb sauce. Simple but delicious!

    Moroccan-Style LambBy Nick

    Moroccan-style lamb, slow cooked to perfection until it falls off the bone. This recipe features a wonderful spice rub consisting of breadcrumbs, harissa paste and other spices.

    Chicken and Bean BakeBy Nick

    Crispy, golden chicken thighs are paired with butter beans and hearty greens in this wonderfully simple one-pan recipe. Ideal for slow cooking on weekends.

    Beef CasseroleBy Nick

    Warm the soul with this hearty beef casserole, perfect for cold winter months. This recipe sees our diced stewing steak slow cooked in a rich red wine sauce and paired with delicious root vegetables.

    Spiced Roast Beef with Chickpea MashBy Nick

    Serve up the perfect Sunday roast with this spiced roast beef and chickpea mash recipe. The rub for the beef, consisting of garlic, cumin, salt and paprika, pairs perfectly with our signature cut of roasting beef for a truly delicious meal.

    Barbecue RibsBy Nick

    Smoky, sweet, sticky - these barbecue ribs bring together a range of incredible flavours! What's more, the recipe is relatively simple and uses ingredients that you're already likely to have at home.

    Beef Burrito BowlBy Nick

    A hearty, healthy meal that can be enjoyed by all the family. This recipe sees our lean steak mince infused with the flavours of garlic, cumin and Worcestershire sauce, and then layered on top of fluffy white rice and crispy tortillas.

    Bacon Breakfast RollBy Nick

    Start your day off right with these simple but delicious bacon butties. A British staple, bacon buns are the ultimate breakfast meal.

    Sweet Chilli Sausage SkewersBy Nick

    Spice up your summer BBQ with these Mediterranean-style sausage skewers. Smoky chunks of vegetables serve as the perfect pairing to our signature cocktail sausages.

    Roast Lamb with Yoghurt MarinadeBy Nick

    Treat yourself and the family to a wonderful Sunday roast with this leg of lamb recipe. Roast lamb is too good to be enjoyed only at Easter, and with this recipe you'll be unlocking all the flavour and tenderness that comes with this cut of the lamb.

    Harissa BBQ Chicken ThighsBy Nick

    A show-stopping recipe for your summer BBQ. Our signature chicken thighs coated in a lemon and harissa paste that brings the very best out of this particular cut of poultry.

    BBQ Lamb BurgersBy Nick

    Our very own lamb & mint burgers, made that extra bit better with a sweet & sticky BBQ sauce from Stokes Sauces. Perfect for your summer BBQ — or any other meal!

    Rosemary Roast Chicken Thighs, New Potatoes & AsparagusBy Nick

    A simply delicious recipe to use our flavoursome chicken thighs. Even better all you need to do is whack all the ingredients into one dish which saves on the washing up! Feel free to use other vegetables like tender stem broccoli or peppers if asparagus isn’t your thing.

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