Butterflying a leg of lamb ensures quick, even cooking while retaining maximum succulence. Marinated in a classic combination of garden mint, crushed garlic, rosemary, and zesty lemon, this dish delivers bold, sunny flavours—whether cooked on the outdoor grill or roasted in the oven.
About the Author: Bhuvneshwar Singh is an agripreneur based in Indore, Madhya Pradesh, India. Following a successful career as a senior telecommunications professional, Bhuvneshwar reconnected with his roots in agriculture and cooking. His passion for the culinary arts began as a child in his home village of Deepakheda, where he spent hours watching his mother cook with endless creativity and warmth. Today, cooking is Bhuvneshwar’s ultimate creative outlet and stress buster, with his absolute favorite moments spent crafting nourishing, flavorful meals for his children.
The Ultimate Greek-Inspired Lamb and Oregano Meatball Traybake
Looking for a fuss-free dinner that packs a punch? This Lamb Meatball Traybake is a true crowd-pleaser. By combining lean lamb mince with fragrant dried oregano and creamy haricot beans, you create a Mediterranean-style feast using just one roasting tin.
The secret to this recipe is the golden, melted feta topping which perfectly balances the richness of the lamb. It’s a high-protein, heart-healthy meal that’s perfect for busy households. Serve it straight from the oven with a crisp green salad and some crusty bread to mop up that delicious tomato and oregano sauce.
Experience the ultimate cult-classic burger right in your own kitchen. This 'Animal Style' duo features two juicy beef smash patties, mustard-grilled for maximum tang, stacked high with melted American cheese and fresh toppings. Paired with golden chips smothered in cheese, jammy caramelized onions, and a signature zesty burger sauce, it’s a masterclass in fast-food indulgence made with premium ingredients.
Transport your kitchen to the coast of South India with this vibrant Keralan Chicken Curry. This isn't your average curry; it starts with a deep, aromatic marinade and a handcrafted spice paste featuring toasted fennel seeds, cassia bark, and Kashmiri chillies. Finished with rich coconut milk and served alongside crispy Eric Lyons samosas, this dish delivers a perfect balance of heat, spice, and creamy indulgence.
Nothing beats the aroma of a freshly cooked Chicken Dum Biryani. This recipe takes you through the traditional process of grinding a custom spice paste, searing succulent chicken, and finishing with the 'Dum' method for an explosion of flavor in every bite. Click HERE for the recipe video.
What is "Dum" cooking?
Think of "Dum" as the original pressure cooker. By sealing the pot (traditionally with a ring of wheat dough, but foil works perfectly for home cooks), you create a closed environment. The steam stays inside, tenderizing the meat in its own juices and infusing the rice with the essential oils of the whole spices. It is the secret to a biryani that is moist and fragrant rather than dry.
Recipe Author: This recipe was kindly contributed by Reethika Ramesh. Hailing from the vibrant culinary heart of Chennai, India, the creator behind @appetite.and.i brings a soulful, health-conscious twist to traditional South Indian cooking. Her recipes are a tribute to her roots, many passed down directly from her mother, preserving the authentic flavors of home while integrating her passion for nutrition and wellness. For her, food is more than just a meal: it’s about nurturing the body and the appetite alike. For more inspiration and wholesome eats you can follow her on @appetite.and.i.
Smoky, tangy, and melt-in-the-mouth tender- this Beef Barbacoa Tacos recipe is a true crowd-pleaser. By slow-braising beef shin in a rich chipotle and cider vinegar marinade, you can create deeply flavorful shredded beef that’s made for piling into soft tacos with pickled onions and feta.
Elevate your roast dinner with this Stuffed Pork Tenderloin Wrapped in Bacon. This recipe features a succulent tenderloin butterflied and filled with a savory sauté of crisp apples, fresh sage, and tangy Dijon mustard. Wrapped tightly in smoky bacon and roasted at high heat until golden and crispy, every slice delivers the perfect balance of sweet and salty. Whether you’re using a premium cut from Eric Lyons or your local butcher, this 145°F-perfect pork is a guaranteed showstopper.
An easy, one-pan Chicken and Feta Tray Bake with zesty lemon, courgette, and seasonal asparagus. Perfect for a healthy, flavorful family dinner in under an hour.
Welcome to our first recipe from Lauren, aka Stutz Supper Club! We've partnered with Stutz Supper Club to bring you a new recipe series where you can follow along at home with Lauren's cooking videos!
And our first recipe is this delicious Jerk Ham! Inspired by Jamie Oliver's original recipe, this feeds 6 people and features a delicious jerk crust (with just the right amount of heat) which is complemented by a sweet marmalade glaze!
A stunning centrepiece for your Christmas dinner! To ensure you cook your turkey breast to perfection, here are four tips from Nick:
A classic British dish, loaded with vegetables and our signature steak mince. Perfect for sharing with the family.
A simple but delicious way to enjoy your pork chops. This recipe sees grilled pork chops paired with caramelised onions cooked in a white wine sauce.
A generous serving of chicken wings, spiced with a surprising but delicious cast of ingredients and then roasted to perfection in the oven. The ultimate comfort food.
Juicy jerk chicken burgers, blending sweet and spicy flavours to create the ultimate summer lunch. Served with homemade slaw.
Crispy chunks of chicken breast, coated in a sweet and spicy sauce. A classic takeaway dish that can be prepared in under half an hour.
A fun take on BBQ chicken that involves grilling one of our delicious whole chickens using a partially-filled can of beer. The result is delicious, fall-off-the-bone meat, covered in crispy skin.
Pork, mushrooms and green onion encased in crispy Chinese wonton wrappers. Wontons are much easier to make than you may expect, and they make for a great appetiser at dinner parties.
Tender chunks of pork and white button mushrooms cooked in a creamy mustard sauce. A hearty meal that can be whipped up during the week in under an hour.
