Welcome to our first recipe from Lauren, aka Stutz Supper Club! We've partnered with Stutz Supper Club to bring you a new recipe series where you can follow along at home with Lauren's cooking videos! 

And our first recipe is this delicious Jerk Ham! Inspired by Jamie Oliver's original recipe, this feeds 6 people and features a delicious jerk crust (with just the right amount of heat) which is complemented by a sweet marmalade glaze! 

A stunning centrepiece for your Christmas dinner! To ensure you cook your turkey breast to perfection, here are four tips from Nick:

• Let the turkey reach room temperature before roasting
• Cook the turkey to temperature, not time
• Massage the turkey in fat and season with salt and pepper
• Let the turkey rest for at least 20 minutes before carving

A classic British dish, loaded with vegetables and our signature steak mince. Perfect for sharing with the family.

A simple but delicious way to enjoy your pork chops. This recipe sees grilled pork chops paired with caramelised onions cooked in a white wine sauce.

A generous serving of chicken wings, spiced with a surprising but delicious cast of ingredients and then roasted to perfection in the oven. The ultimate comfort food.

Juicy jerk chicken burgers, blending sweet and spicy flavours to create the ultimate summer lunch. Served with homemade slaw.

Crispy chunks of chicken breast, coated in a sweet and spicy sauce. A classic takeaway dish that can be prepared in under half an hour.

A fun take on BBQ chicken that involves grilling one of our delicious whole chickens using a partially-filled can of beer. The result is delicious, fall-off-the-bone meat, covered in crispy skin.

Pork, mushrooms and green onion encased in crispy Chinese wonton wrappers. Wontons are much easier to make than you may expect, and they make for a great appetiser at dinner parties.

Tender chunks of pork and white button mushrooms cooked in a creamy mustard sauce. A hearty meal that can be whipped up during the week in under an hour.

Crispy barbecued pork, with a subtly spicy rub and a deliciously sweet glaze. The ideal centrepiece for your summer BBQ.

A heart-healthy chicken noodle soup, made by boiling one of our delicious whole chickens in a flavoursome stock. The perfect meal to nurse you back to health if you're feeling under the weather.

Subtly spiced chunks of pork baked in the oven and then wrapped tightly together with vegetables and a herb sauce. Simple but delicious!

Moroccan-style lamb, slow cooked to perfection until it falls off the bone. This recipe features a wonderful spice rub consisting of breadcrumbs, harissa paste and other spices.

Crispy, golden chicken thighs are paired with butter beans and hearty greens in this wonderfully simple one-pan recipe. Ideal for slow cooking on weekends.

Warm the soul with this hearty beef casserole, perfect for cold winter months. This recipe sees our diced stewing steak slow cooked in a rich red wine sauce and paired with delicious root vegetables.

Serve up the perfect Sunday roast with this spiced roast beef and chickpea mash recipe. The rub for the beef, consisting of garlic, cumin, salt and paprika, pairs perfectly with our signature cut of roasting beef for a truly delicious meal.

Smoky, sweet, sticky - these barbecue ribs bring together a range of incredible flavours! What's more, the recipe is relatively simple and uses ingredients that you're already likely to have at home.

A hearty, healthy meal that can be enjoyed by all the family. This recipe sees our lean steak mince infused with the flavours of garlic, cumin and Worcestershire sauce, and then layered on top of fluffy white rice and crispy tortillas.

Spice up your summer BBQ with these Mediterranean-style sausage skewers. Smoky chunks of vegetables serve as the perfect pairing to our signature cocktail sausages.

Treat yourself and the family to a wonderful Sunday roast with this leg of lamb recipe. Roast lamb is too good to be enjoyed only at Easter, and with this recipe you'll be unlocking all the flavour and tenderness that comes with this cut of the lamb.

A show-stopping recipe for your summer BBQ. Our signature chicken thighs coated in a lemon and harissa paste that brings the very best out of this particular cut of poultry.