Experience the ultimate cult-classic burger right in your own kitchen. This 'Animal Style' duo features two juicy beef smash patties, mustard-grilled for maximum tang, stacked high with melted American cheese and fresh toppings. Paired with golden chips smothered in cheese, jammy caramelized onions, and a signature zesty burger sauce, it’s a masterclass in fast-food indulgence made with premium ingredients.
Transport your kitchen to the coast of South India with this vibrant Keralan Chicken Curry. This isn't your average curry; it starts with a deep, aromatic marinade and a handcrafted spice paste featuring toasted fennel seeds, cassia bark, and Kashmiri chillies. Finished with rich coconut milk and served alongside crispy Eric Lyons samosas, this dish delivers a perfect balance of heat, spice, and creamy indulgence.
Nothing beats the aroma of a freshly cooked Chicken Dum Biryani. This recipe takes you through the traditional process of grinding a custom spice paste, searing succulent chicken, and finishing with the 'Dum' method for an explosion of flavor in every bite. Click HERE for the recipe video.
What is "Dum" cooking?
Think of "Dum" as the original pressure cooker. By sealing the pot (traditionally with a ring of wheat dough, but foil works perfectly for home cooks), you create a closed environment. The steam stays inside, tenderizing the meat in its own juices and infusing the rice with the essential oils of the whole spices. It is the secret to a biryani that is moist and fragrant rather than dry.
Recipe Author: This recipe was kindly contributed by Reethika Ramesh. Hailing from the vibrant culinary heart of Chennai, India, the creator behind @appetite.and.i brings a soulful, health-conscious twist to traditional South Indian cooking. Her recipes are a tribute to her roots, many passed down directly from her mother, preserving the authentic flavors of home while integrating her passion for nutrition and wellness. For her, food is more than just a meal: it’s about nurturing the body and the appetite alike. For more inspiration and wholesome eats you can follow her on @appetite.and.i.
Smoky, tangy, and melt-in-the-mouth tender- this Beef Barbacoa Tacos recipe is a true crowd-pleaser. By slow-braising beef shin in a rich chipotle and cider vinegar marinade, you can create deeply flavorful shredded beef that’s made for piling into soft tacos with pickled onions and feta.
Elevate your roast dinner with this Stuffed Pork Tenderloin Wrapped in Bacon. This recipe features a succulent tenderloin butterflied and filled with a savory sauté of crisp apples, fresh sage, and tangy Dijon mustard. Wrapped tightly in smoky bacon and roasted at high heat until golden and crispy, every slice delivers the perfect balance of sweet and salty. Whether you’re using a premium cut from Eric Lyons or your local butcher, this 145°F-perfect pork is a guaranteed showstopper.
An easy, one-pan Chicken and Feta Tray Bake with zesty lemon, courgette, and seasonal asparagus. Perfect for a healthy, flavorful family dinner in under an hour.
Welcome to our first recipe from Lauren, aka Stutz Supper Club! We've partnered with Stutz Supper Club to bring you a new recipe series where you can follow along at home with Lauren's cooking videos!
And our first recipe is this delicious Jerk Ham! Inspired by Jamie Oliver's original recipe, this feeds 6 people and features a delicious jerk crust (with just the right amount of heat) which is complemented by a sweet marmalade glaze!
Juicy jerk chicken burgers, blending sweet and spicy flavours to create the ultimate summer lunch. Served with homemade slaw.
Spice up your summer BBQ with these Mediterranean-style sausage skewers. Smoky chunks of vegetables serve as the perfect pairing to our signature cocktail sausages.
A show-stopping recipe for your summer BBQ. Our signature chicken thighs coated in a lemon and harissa paste that brings the very best out of this particular cut of poultry.
Our very own lamb & mint burgers, made that extra bit better with a sweet & sticky BBQ sauce from Stokes Sauces. Perfect for your summer BBQ — or any other meal!
