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Full English Breakfast

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

The Full English Breakfast

 8 Thin Sausages
 8 Rashers of Dry Cure Back Bacon
 2 Boxes of Free Range Eggs
 500 g Black Pudding
 1 Tin of Tomatoes
 1 Tin of Heinz Beans
 1 Pack of Button Mushrooms
 1 Loaf of Wedges White Bread
1

Slice the mushrooms and black pudding to preferred size.

2

Pre heat the oven to 180c.

3

Place sausages and black pudding into oven for 20 minutes. Place bacon on a separate oven tray and place in the oven when 12 minutes are left on the timer.

4

Heat Tomatoes and Beans on the stove or in the microwave. (Low Heat)

5

Cook mushrooms on a medium heat

6

Poach your eggs. (as seen in the video)

7

Place slices of wedges bread into the toaster.

Nutrition Facts

Servings 0