Lashford’s Thick Pork, Honey & Mustard Sausages

Description

Crafted with an exceptionally high meat content, these Lashford’s Pork, Honey & Mustard sausages are made from prime, fresh British pork, expertly blended with sweet honey, smooth Dijon mustard, and whole mustard seeds for a rich, tangy-sweet flavour. Juicy, succulent, and packed with character, they’re a delicious twist on the classic British banger. We take pride in sourcing our sausages exclusively from AW Lashford’s, an award-winning local producer renowned for their exceptional quality since 1889. Based in the Midlands, Lashford’s shares our commitment to excellence, using time-honoured techniques and only the finest ingredients. All Lashford’s sausages are made with premium British pork, selected for its superior succulence and rich flavour. Perfect for every occasion! Recipe Tip: For a hearty and comforting meal, serve these sausages golden and sizzling alongside creamy mashed potatoes and a rich onion gravy — the perfect balance of sweet, savoury, and satisfying!

Cooking Tips

We love to cook our sausages on the BBQ! But if the British weather isn't quite playing ball, then pan frying them is a great alternative! Cook the sausages gently for 15–20 minutes, turning regularly until they are evenly browned and cooked through. Ensure the sausages reach a core temperature of 75°C before serving.

Ingredients

Pork Shoulder 85%, Pork Fat, Water, Rusk Wheatflour (Wheat), Honey, Salt, Dextrose, Rusk (contains wheat flour, salt, raising agents E503ii), Wheat Flour, Emulsifier E451(i), Preservative E221 (Sulphites), Spice Extracts, Flavour Enhancer E621, Antioxidant E301, Food Colour E120, Dijon Mustard, Peppered Mustard Seeds, Meat Content 74%. Manufactured into Natural Pork Casing.

Allergens

Cereals Containing Gluten, Mustard, Sulphur Dioxide (sulphites)