Description
Whether you love it or you hate it, black pudding has been a full English breakfast staple for decades but when your black pudding is as good as this it can be used for so much more; on a salad, in a stew, or as part of another brunch dish.
Many people ask us about black pudding ingredients, but we can assure you it is full of the highest quality ingredients that are packed with rich savoury flavours.
Cooking Tips
Fry for a few minutes on each side
Ingredients
Blood, Pork fat, Rusk: Wheat flour, Seasoning: Spices, Rusk, Pearl barley, Wheat starch, onion, Oatmeal, Stabilisers (E452(I), (E450(I)),Salt, Collagen casings Wheat, Celery, Gluten