Warm through in oven at 160c for 35 minutes.
Turkey & Ham Pie
Our in house bakery press the shortcrust bases straight from the mixing bowl. The Turkey & Ham pie filling is full of chunky Turkey thigh steamed overnight in a sauce developed by chefs with years of experience. We add our cooked ham pieces at the last minute. Topped of with a puff pastry lid (Rolled and rested with 5 book folds!)
(This pie is also amazing cold!)