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BBQ Chicken Wings

Yields1 ServingPrep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins

A generous serving of chicken wings, spiced with a surprising but delicious cast of ingredients and then roasted to perfection in the oven.

The ultimate comfort food.

For the chicken wings
 24 Chicken wings
 2 tbsp Olive oil
 4 tbsp Maple syrup
 3 tbsp English mustard
 1 tsp Paprika
 3 tbsp Worcestershire sauce
 2 tsp Celery salt
 3 tbsp Soy sauce
 3 Garlic cloves
 Pinch of red pepper flakes
 4 tsp Hot sauce
For the BBQ sauce
 50 ml Coca-Cola
 500 ml Tomato ketchup
 2 tbsp Hot sauce
 2 tsp Coffee granules
 Salt and pepper, to taste
1

Place the chicken wings in a large mixing bowl and then add all the ingredients for the chicken wings, mixing together until the chicken is well coated. Transfer to the fridge to marinate overnight.

2

Add the Coca-Cola, tomato ketchup, hot sauce and coffee granules to a saucepan and cook over a low heat for 30 minutes. Season with salt and pepper to taste.

3

Preheat the oven to 200°C and then bake the chicken wings for 40-45 minutes until crispy, brushing the wings at regular intervals with the BBQ sauce. Serve with your choice of sides.