A family butchers since the 1800s
Our master butchers are the best in the business, with generations of our family passing on master craftsmanship in the art of preparing meat.
Every steak, joint and cut is prepared after your order is placed. Ensuring we get each item ordered to the exact specification you have requested. We’re masters of dry aging meat, this ensure maximum flavour and breaks down the enzymes to create the most succulent cuts.
As well as a quality butchery service, our super skilled Bakers make all our pastry for our handmade pies from scratch. Puff pastry, shortcrust pastry and sweet pastry is made everyday! Mixed, rested, rolled, pressed… It’s a true art. This is why we believe our pies are the best ever made. Marrying all of this with the highest quality meat and overnight cooking you can see why everyone agrees our pies and ready meals are the best in the business!