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Chicken Noodle Soup

Yields1 ServingPrep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins

A heart-healthy chicken noodle soup, made by boiling one of our delicious whole chickens in a flavoursome stock.

The perfect meal to nurse you back to health if you're feeling under the weather.

 1 Whole chicken
 250 g White button mushrooms
 1 Red chilli, sliced
 1 Whole white cabbage, shredded
 400 Rice vermicelli noodles
 4 Litres boiling water
 1 Carrot, peeled
 1 Onion, outer skin removed
 1 Inch of giner
 1 Stalk of lemongrass
 1 Celery
 12 Limes, cut into wedges
 Handful of peanuts
 Handful of coriander
1

Boil the whole chicken in water along with the onion, ginger, celery, carrot and lemongrass for an hour and a half.

2

Remove the chicken from the stock and shred the meat from the bones.

3

Remove the vegetables from the stock and boil the remains on a high heat. Then, add the noodles and cook for around 25 minutes until soft.

4

Add the chicken, mushrooms, chilli, cabbage and noodles to a serving bowl, then pour over the stock. Garnish with peanuts, lime wedges and coriander to taste.