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Pork Shawarma Wraps

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Subtly spiced chunks of pork baked in the oven and then wrapped tightly together with vegetables and a herb sauce.

Simple but delicious!

For the wraps
 300 g Chopped pork
 4 Onions, peeled and finely sliced
 1 tsp Cumin
 1 tsp Coriander
 1 tsp Ground cloves
 1 tsp Turmeric
 1 tsp Hot paprika
 6 tbsp Olive oil
 5 Beef tomatoes, chopped and core removed
 1 Cucumber, peeled, de-seeded and chopped
 20 g Mint, chopped
 Black pepper
 6 Wholemeal wraps
For the herb sauce
 Handful of chopped parsley
 Handful of chopped coriander
 3 tbsp Natural yoghurt
1

Mix the spices together in a bowl and add the olive oil and onions. Pour the mixture over the diced pork and transfer to the fridge to marinate overnight.

2

Place the diced pork on a large baking tray and transfer to an oven preheated to 200°C and cook for 25-30 minutes.

3

While the pork is cooking, mix together the chopped tomatoes, cucumber, mint, black pepper and olive oil in a bowl.

4

In a separate bowl, combine the herb sauce ingredients.

5

Once the pork is cooked, assemble the wraps and serve. The centre of the pork needs to be around 77°C for safe eating — you can check this using one of our MEATER+ wireless temperature probes.