Subtly spiced chunks of pork baked in the oven and then wrapped tightly together with vegetables and a herb sauce.
Simple but delicious!
Mix the spices together in a bowl and add the olive oil and onions. Pour the mixture over the diced pork and transfer to the fridge to marinate overnight.
Place the diced pork on a large baking tray and transfer to an oven preheated to 200°C and cook for 25-30 minutes.
While the pork is cooking, mix together the chopped tomatoes, cucumber, mint, black pepper and olive oil in a bowl.
In a separate bowl, combine the herb sauce ingredients.
Once the pork is cooked, assemble the wraps and serve. The centre of the pork needs to be around 77°C for safe eating — you can check this using one of our MEATER+ wireless temperature probes.