Beef dripping is the fat that drips down from a beef joint while roasting, and as such has a wonderfully meaty flavour. While it used to be used mainly as a spread, it’s now paired with roast potatoes and Yorkshire puddings, adding crispiness and delicious flavour to your roast dinner.
Beef dripping is a flavourful cooking fat that is rendered from beef fat. It has historically been a popular choice for various culinary applications, primarily due to the rich and savoury flavour it imparts. Here are some common uses for beef dripping:
Roasting: Beef dripping is excellent for roasting meats, particularly beef and lamb. You can coat the meat with melted beef dripping to enhance the flavour and achieve a deliciously crispy and browned exterior.
Frying: Beef dripping is suitable for frying, especially for foods like French fries, potato chips, or chicken. It imparts a unique and savoury taste to fried dishes.
Yorkshire Puddings: In traditional British cuisine, beef dripping is a key ingredient for making Yorkshire puddings. Preheat the muffin tin with beef dripping, then pour in the pudding batter for a rich and flavourful result.
Potatoes: Beef dripping can be used to roast or sauté potatoes, resulting in a crispy and flavourful side dish. It's often used in making dishes like roast potatoes or potato hash.
Sauces and Gravies: Small amounts of beef dripping can be used as a base for savoury sauces and gravies. It adds depth and richness to the flavour profile of the sauce, making it a great addition to meat-based gravies.
Flavouring Vegetables: You can drizzle melted beef dripping over roasted or sautéed vegetables to enhance their flavour. It works particularly well with root vegetables like carrots and parsnips.
Pie Crusts: In some traditional pie recipes, beef dripping has been used as a component in the crust, contributing to a unique flavour and flakiness.