Description
Packed full of festive flavour and with a supremely succulent texture, this fresh, free-range bronze turkey is a fitting centrepiece to any Christmas dinner.
Get set for Christmas with a delicious whole turkey from the UK’s leading suppliers. We enjoy a great relationship with Adlington's and Browning's, whose free-range turkeys are provided with the best dietary and living conditions possible.
These high standards are why our Christmas turkeys taste so good, with a rich flavour and a moist, succulent texture guaranteed. Highly likely to be the highlight of your Christmas dinner.
Cooking Tips
Allow your turkey to settle a room temperature for approximately 2 hours.
Pre-heat your oven to 180C.
Place you turkey in a large roasting tin upside down, this allows the juices to run through the breast of the turkey, keeping it moist.
4kg – 120mins
5kg – 135mins
6kg – 150mins
7kg – 165mins
8kg – 180mins
9kg – 195mins
Half an hour before the end, turn the turkey over to allow the breast skin to brown and add salt & pepper.
Check the turkey every 10mins until it reaches 75C or until the thigh juices run clear.
Once cooked allow the turkey to rest for 15-60 mins.