Lamb chops hold the best succulent rib meat there is. Cooking lamb chips is quick and easy, whether you are making a quick mid-week dinner, or looking to impress on the weekend.
Our lamb chops are cut by our master butchers in house, and the meat is sourced from our local farms.
4 chops – Minimum weight 400g
A versatile cut, ideal for quick meals midweek or throwing on the BBQ. Serve slightly pink for optimum taste and texture