Description

Elevate the flavour in your cooking with this traditional Pork Dripping. A tasty alternative to Beef Dripping.

Cooking Tips

Pork dripping, also known as pork lard, is a versatile cooking fat with a rich flavour. You can use pork dripping in various culinary applications, such as:

Frying: Pork dripping is excellent for frying, especially when making dishes like fried chicken or crispy pork. It imparts a delicious porky flavour and helps achieve a crispy texture.

Baking: Pork dripping can be used in baking, particularly for making savoury pastries like pie crusts or flaky biscuits. Its inclusion enhances the overall taste and texture of baked goods.

Roasting: When roasting meats, you can brush the meat's surface with melted pork dripping before cooking. This adds flavour and helps achieve a deliciously crispy exterior.

Sauces and Gravies: You can use a small amount of pork dripping as a base for flavourful sauces and gravies. It can be a key ingredient in dishes like sausage gravy or pan sauces.

Seasoning Vegetables: Drizzle melted pork dripping over roasted or sautéed vegetables to add a savoury, porky dimension to the flavours. It can elevate the taste of dishes like Brussels sprouts or green beans.

Ingredients

Pork Fat, Water, Gelatine, Salt, Pork Gelatine, E621, E150c, E262

Allergens

Non