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Braising Steak
Price range: £9.25 through £19.50
Braising steak is a staple of the British winter menu. Perfect in casseroles and hot pots, this lean steak is ideal for slow cooking.
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
British
Fresh
Best seller
Healthy
Locally farmed
Description
Braising steak is an incredibly versatile cut of beef. It is often referred to as stewing steak due to its suitability for long, slow cooking and its ability to absorb flavours. Braising steak is typically a lean meat and we ensure our cuts of beef are of the highest quality from local farmers we trust to deliver the best produce every time.
Cooking Tips
Can be prepared as a whole steak, sliced or diced. Braising steak is a little more tender than stewing steak, but requires less cooking than other slow cooked cuts, such as the shin of beef. Braising steak is ideal for traditional dishes like beef stew and dumplings. If slow cooking, try serving with seasonal vegetables, and horseradish sauce
Ingredients
100% Grass Fed British Beef
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.