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Bretagne Camembert
Price range: £7.99 through £15.98
A classic French Baking Camembert cheese (250g). Rich, creamy, and perfect for melting. Simply bake in its box for an indulgent baked Camembert starter or sharing dish. An essential soft cheese for any occasion.
Best before date – 29 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Fresh
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Ready to cook
Description
Indulge in the ultimate baked Camembert experience. This traditional French Camembert comes in its own wooden box, ready to bake. Made from pasteurised cow's milk, it has a rich, earthy flavour and a gloriously gooey texture when melted. Perfect as an easy starter, a party centrepiece, or a cosy night in treat. Serve your oozy Camembert with crusty bread, crudités, or crackers for dipping. This soft cheese is a true crowd-pleaser and embodies the best of French cheesemaking.
Cooking Tips
Cooking and serving a 250g Camembert is a delightful and simple process, often enjoyed as a warm and gooey cheese dip. Here's how to do it: Ingredients: 1 whole Camembert cheese (approximately 250g) 1-2 cloves of garlic, thinly sliced (optional) Fresh herbs like rosemary or thyme (optional) Crusty bread, crackers, or sliced vegetables for serving Instructions: Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare the Camembert: Remove any packaging from the Camembert. If you like, you can score the top of the cheese with a sharp knife and insert thin slices of garlic or fresh herbs into the cuts. This will infuse the cheese with extra flavor. Wrap in Parchment Paper: Place the Camembert on a piece of parchment paper. This helps prevent it from sticking to the ovenproof dish and makes cleanup easier. Bake the Camembert: Place the Camembert (still in its wooden box or an ovenproof dish) on a baking sheet. Bake it in the preheated oven for about 15-20 minutes, or until the cheese is soft and gooey in the center. The top should develop a golden-brown crust. Serve Immediately: Remove the baked Camembert from the oven and let it rest for a couple of minutes. Then, place it on a serving plate or board, still in its box or dish. Dip and Enjoy: Camembert can be served with crusty bread, crackers, or sliced vegetables for dipping. Encourage your guests to dip into the warm, molten cheese. It's a perfect appetizer or snack for sharing. Serve the warm Camembert while it's still gooey and delicious. It's a crowd-pleaser and can be customized with your choice of dippers or garnishes to suit your preferences.
Ingredients
Made with pasteurised cow’s MILK
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.