Fresh, free-range turkey giblets, perfect for those who want to make their own delicious turkey gravy this Christmas. Sourced from leading local suppliers.
A delicious, homemade gravy will take your Christmas dinner to the next level – and for that you need the best-quality giblets. Our giblets are sourced from leading local farms and expertly prepared by our master butchers.
You can also use these giblets to make your own turkey stock, which can be frozen and used beyond the Christmas period in soups and other similar dishes.
Turkey giblets (heart, neck and liver)
1 cup turkey or chicken broth
1 tablespoon butter
1 tablespoon all-purpose flour
Salt and pepper to taste
Add root veg for extra flavour.
Sauté and Simmer:
In a small saucepan, melt the butter over medium heat.
Add the giblets to the pan and sauté for about 5 minutes until they are browned.
Sprinkle the flour over the giblets and continue to cook for 1-2 minutes to create a roux.
Gradually pour in the turkey or chicken broth, stirring constantly to avoid lumps.
Let the mixture simmer for 10-15 minutes, stirring occasionally until it thickens.
Season and Serve:
Season the gravy with salt and pepper to taste.
Strain the gravy through a fine-mesh sieve or cheesecloth to remove any solid bits.
Pour the hot gravy into a small serving vessel and serve with your turkey or other dishes.