Our gammon steaks are made out of the finest British pork. Each gammon steak is sliced with precision to ensure you can cook each steak to perfection.
These deliciously salty steaks pair beautifully with a fried egg and chips – keeping it traditional.
Cooking Tips for Gammon Steak
Gammon steaks are typically cooked by pan-frying or roasting in the oven.
Whichever cooking method you choose, we recommend lightly coating your gammon steaks in a seasoning of choice, whether that be a simple pepper dusting or a more adventurous Asian spice mixture. As gammon steaks are naturally salty, there is no need to add salt to your seasonings.
Ensure the gammon is cooked through before serving with your choice of sides. We love the traditional gammon, egg, pineapple, and chips combination.